“Sugar artist Carpenter (All About Candy Making) perfectly explains her book: ‘In case you are a beginning decorator, this book will serve as a step by step course in cake decorating. In case you are an experienced or professional decorator, this book will quickly transform your go-to guide when seeking out new techniques.’ This is an all-inclusive look at how to make a stunning cake from start to finish. Organized in easy-to-browse sections, it takes readers through the process from preparation, tools, and recipes; to decorating techniques and templates; to extras to make your projects special; to a gallery of designs for inspiration. The a lot of photographs don’t seem to be only visually appealing but educational, and add to the quality of this exceptional work. Essential for anyone interested in baking and decorating cakes.” – Library Journal
From the Author
AUTUMN CARPENTER is a nationally known confectionery artist, writer, and demonstrator. She has published several books, including The Complete Photo Guide to Cake Decorating, The Complete Photo Guide to Cookie Decorating, and Decorating Cakes, Cupcakes, and Cookies with Kids. Autumn’s book Let’s Bake Angry Birds Cakes will be publishedin October 2014. She demonstrates yearly at the I.C.E.S. (International Cake ExplorationSociete) and travels across the USA, sharing the craft of cake decorating and otherconfectionery arts. Autumn is co-owner of Country Kitchen SweetArt, a retail cake and candy supply store that hasbeen in her circle of relatives for over 45 years. The business caters to walk-in store sales, catalog sales, andan online store, shopcountrykitchen.com.Autumn has developed her own line of useful tools and equipment for cake decorating and cookiedecorating, and sells them online and in many cake and candy supply stores all through theUnited States and in several other countries. Her cakes and products have been featured innumerous publications and magazines including American Cake Decorating and Cake Central.
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