Leiths How to Cook Cakes
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
About the Author
Leiths School of Food and Wine in London has acquired a first-class, international reputation since it was once founded by Prue Leith in 1975. Students come from all over the place the world to enjoy dedicated teaching in a friendly atmosphere. The aim is to teach cookery skills and instil a lasting love of good food and wine. Teaching staff are trained professional chefs, with experience in the real world of restaurants and commercial catering. In addition, renowned chefs and cookery writers ceaselessly demonstrate and lecture at the School. Many students from Leiths have moved on to highly successful careers on the earth of food and catering, but courses don’t seem to be restricted to aspiring professional cooks. Over time, Leiths has trained school leavers in need of a life skill, time-pressed career individuals keen to ditch able meals, newly weds, and parents on the lookout for fresh inspiration for family meals. Leiths School of Food and Wine is now an independent company owned by Sir Christopher Bland. The managing Director is Camilla Schneideman. Leiths most latest book, Leiths How to Cook published by Quadrille in 2013, was once described as ‘the most comprehensive and solid kitchen bible you must wish for’.