Cakes in Bloom: The art of exquisite sugarcraft flowers Price: £20.00 (as of 04/10/2019 18:02 PST- Details)

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About the Author

Peggy Porschen studied at Le Cordon Bleu cookery faculty. She established her own business in 2003, Peggy Porschen Cakes, a bespoke design company that now not most effective reflects her life-long love of baking but in addition celebrates gorgeous craftsmanship, inspired by romance, femininity and fashion. Her cookies and cakes have graced many A-list events, such as Elton John’s White Tie & Tiara Ball. Peggy’s first book, Pretty Celebration Cakes, used to be voted Perfect Entertaining Cookbook by the Gourmand World Cookbook Awards. She also steadily contributes to Conde Nast Brides, Wedding and Sainsbury’s mag, with many of her celebrity commissions featuring in Tatler, Vogue, OK! and Hello magazines. In January 2011 she opened her Academy, London’s first cookery faculty dedicated entirely to baking, cake decorating and sugarcraft.

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